The Food and Drugs Authority (FDA) has announced the immediate closure of all food service establishments operating without a valid Food Hygiene Permit, with effect from February 1, 2026.
The directive applies to a broad range of food-related businesses, including restaurants, lounges, hotels, chop bars, snack bars, food vans, bakeries, event caterers, online food vendors, and canteens in schools, hospitals, and offices.
The enforcement action is in line with Section 130(1) of the Public Health Act, 2012 (Act 851), which prohibits the manufacture, sale, supply, or storage of regulated products in premises that are not properly registered for such activities.
In a public notice issued on February 1, the FDA stated that all food service establishments operating without a valid Food Hygiene Permit will be shut down with immediate effect.
According to the Authority, any facility found in violation will remain closed until it regularises its operations and obtains the required permit.
The FDA has therefore urged all food service operators to take urgent steps to comply with the directive, noting that the measure is aimed at protecting public health and ensuring adherence to food safety standards. Members of the public and business operators seeking further clarification have been advised to contact the FDA through its official communication channels.
