A mass fish kill at the Tema Shipyard has prompted an urgent multi-agency investigation and a public health warning from Ghana’s Food and Drugs Authority (FDA).
The incident was first detected on April 6, 2026, between 5:00 a.m. and 6:00 a.m., when security personnel observed dead fish concentrated within a 50-metre radius of the main unloading ramp.
A joint rapid-response team comprising FDA inspectors, police officers from the Criminal Investigations Department, Tema Port officials, and representatives from the Fisheries Commission and Tema Metropolitan Assembly has been deployed to the site.
Between 60 and 80 fish samples, along with water samples, have been collected under strict chain-of-custody protocols for priority laboratory testing. In a joint press release, the four institutions stated that there is currently no evidence of deliberate sabotage or an immediate widespread public health emergency.
Public Advisory
The FDA has urged citizens to refrain from harvesting, purchasing, or consuming any fish or seafood from the Tema Shipyard or nearby areas until an “All-Clear” notice is issued.
Fish sourced from certified cold-chain markets outside the affected zone remains safe when cooked to an internal temperature of 63°C or above, the advisory added.
Health Warning
Individuals who may have consumed fish from the affected area and are experiencing symptoms — including nausea, vomiting, diarrhoea, dizziness, or skin irritation — have been advised to seek immediate medical attention and inform their healthcare provider of the potential exposure.
The public is encouraged to report sightings of dead or distressed fish to the FDA Hotline: 0551 112 224/5 or to the nearest FDA office.
Authorities have pledged to provide updates as more information becomes available and have urged the public to rely solely on official communication channels.
