An award-winning farmer from the Tano North District is leading a quiet agricultural revolution, as cashew farming experiences significant growth amid declining cocoa yields in Ghana’s Brong-Ahafo Region.
Yahya Iddrisu, a resident of Susuanho and recent recipient of prestigious farming honours, has emerged as a key figure in the region’s agricultural transformation. His success story reflects a broader shift taking place across the district, where farmers are increasingly turning to cashew cultivation as cocoa production becomes less viable.
The cashew boom in Tano North represents a strategic adaptation by local farmers facing challenges with traditional cocoa farming. Factors including ageing cocoa trees, fluctuating global prices, and changing weather patterns have prompted many to explore alternative cash crops with more reliable returns.
Iddrisu’s award-winning farm stands as testimony to the potential of cashew cultivation in the area. His operation has not only brought him personal recognition but has also created employment opportunities and inspired neighbouring farmers to consider diversifying their crops.
Agricultural experts in the region note that cashew farming offers several advantages over cocoa, including lower maintenance costs, greater resistance to climate variability, and strong international demand. The crop’s adaptability to the local soil conditions in Tano North has made it particularly attractive to smallholder farmers.
The shift towards cashew production aligns with broader national efforts to diversify Ghana’s agricultural export base and reduce over-reliance on cocoa. As more farmers follow in Iddrisu’s footsteps, the Tano North District is positioning itself as an emerging hub for cashew production in the country.
Local agricultural extension officers have been working to support this transition, providing farmers with technical training and access to improved planting materials to ensure the sustainability of the cashew boom.
